Hire Scullery Staff and Runners in Gauteng for an Event
No one wants to be washing dishes or rinsing out glasses at the end of an event. It is a far better idea to hire freelance scullery staff and runners to ensure that the caterer’s crockery and cutlery is returned in time and with the minimum number of breakages.
Vine Hospitality is proud to be able to supply quality scullery staff and runners to the event and entertainment industry as well as private clients for smaller, personal functions. We ensure that our staff are polite, well trained and neatly presented and ready to provide exceptional back of house support and service to the kitchen and waiters.
Our runners are well groomed and neatly uniformed and are on hand to assist the waitron staff with the removal of plates and glassware. They are responsible for keeping the guests’ tables free of debris between each course and they will assist with the event breakdown on completion.
We recommend the following ratios of staff for the following types of events:
Plated meal – one scullery staff per one hundred guests
Informal buffet – one scullery staff per one hundred guests
Formal seated buffet or gala dinner – one scullery staff per one hundred guests
Cocktail party – one scullery stuff and one runner per one hundred guests
Get the best in the business and make sure your event runs smooth by hiring our scullery staff and runners.
Contact Vine Hospitality to hire runners for your Gauteng event.